INFUSED
 
 

Description
Dehydrated broccoli, prepared with fresh broccoli, that has been washed, disinfected, cut, blanched to neutralize catalase, infused, dried, sorted and packaged. This product complies  with current Good Manufacturing Practices in Manufacturing. Practically free of extraneous vegetable material, and foreign materials.

***Defined as foreign to the product, i.e. metal, string, paper, hair etc. MUST BE FREE FROM GLASS
Especificaciones
Form
Flavor and Aroma
Color
Moisture
Enzyme Activity
Additive
Re-hydration
   Florets or powder
Midly aromatic, sweet fresh broccoli without bitterness or off flavor.
Mixed dark and light green
5.5 %
Peroxidase negative
Sugar
15 to 20 minutes in boiling water., 1 to 2 hours in cold water (florets), If powder 5 times faster. The typical re.hydratation is a 1 : 4.5 (dry – fresh).
 
Microbiological
Standard plate count* 
Coliforms
Fungus
Yeast / Mold
E. coli
Salmonella 25 g		 100,000 / g Max
500 / g Max
500 / g Max
500 / g ax
Negative
Negative

* Lower plate counts are available 
Particle Size  
Description
Floret 1/4”
Floret 3/8 ”
Floret 1/2 ”
Powder -60
Product code
BRFLAZ41
BRFLAZ31
BRFLAZ11
BRPWAZ1

Product Size/

Mesh
3% #+1/4
8% #+3/8
8% #+1/2
5% #+60
5% #-20
2% #-8
10% #-3/4
  
 
*Note: Other sizes are available.
   
Packaging
Packed in a high density, heat-sealed poly lined corrugated fiber carton not to exceed 50lbs net wt. No staples or straps. Cool, dry storage. Each carton is labeled.
Shelf life
24 Months if stored as recommended.