| |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
Description
This product produced from fresh mature zucchini that has been washed, desinfected, trimmed, dried, sorted and packaged. This product meets the good manufacturing practices standards. Practically free of extraneous vegetable material
***Defined as foreign to the product, i.e. metal, string, paper, hair etc. MUST BE FREE FROM GLASS |
|
|
| Specifications |
|
|
|
|
|
Form
Flavor and Aroma
Color
Moisture
Additive |
Pieces
Typical flavor and aroma
Typical color
7 %
Sodium Bisulphite (1500 ppm)
* Lower plate counts are available
|
|
|
|
|
|
|
| Microbiological |
|
|
|
|
Standard plate count*
Coliforms
Fungus
Yeast / Mold
E. coli
Salmonella 25 g |
100,000
/ g Max
500 / g Max
500 / g Max
500 / g Max
Negative
Negative |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Particle Size |
|
|
|
|
Description |
Pieces 1/4 |
Pieces 3/8 |
Product code |
CASU41 |
CASU31 |
|
-5% #1/4 |
5% #+3/8 |
10% #-20 |
10% #-8 |
|
|
|
|
|
|
|
|
|
|
|
*Note: Other sizes are available. |
|
|
|
|
|
|
|
|
|
| Packaging |
|
|
|
| Packed in a high density, heat-sealed poly lined corrugated fiber carton not to exceed 50lbs net wt. No staples or straps. Cool, dry storage. Each carton is labeled. |
|
|
|
|
|
|
|
|
|
|
| Shelf life |
|
|
|
| 24 Months if stored as recommended. |
|
|
|
|
|
|
|
|
|