Description
Dehydrated coriander, prepared with fresh coriander (coriandrum sativum), that has been washed, disinfected, cut, dried, sorted and packaged. This product complies  with current Good Manufacturing Practices in Manufacturing. Practically free of extraneous vegetable material, and foreign materials.

***Defined as foreign to the product, i.e. metal, string, paper, hair etc. MUST BE FREE FROM GLASS

 
Specifications
 
Form
Flavor and Aroma
Color
Moisture
Additive
Re-hydration		 Flakes, granules or powder
Pleasant flavor and aroma typical of coriander
Mixed dark and light green
5%
none
3 to 5 minutes in boiling water., 1 to 2 hours in cold water (flakes), If granules or powder 5 times faster. The typical rehydratation is a 1 :8 (dry–fresh)
Microbiological
Standard plate count* 
Coliforms
Fungus
Yeast / Mold
E. coli
Salmonella 25 g		 100,000 / g Max
500 / g Max
500 / g Max
500 / g Max
Negative
Negative

* Lower plate counts are available
Particle Size  
Description
-2+10
-4+20
-10+30
-20+60
Powder - 60
Product code
CIHO171
CIHO61
CIGR71
CIGR101
CIPW51

Product Size/

Mesh
3% #+2
3% #+4
15% #+10
15% #+20
5% #+60
15% #-10
15% #-20
8% #-30
8% #-60
  
*Note: Lower plate counts are available
 
Packaging
Packed in a high density, heat-sealed poly lined corrugated fiber carton not to exceed 50lbs net wt. No staples or straps. Cool, dry storage. Each carton is labeled.
Shelf life
24 Months if stored as recommended.