Description
Dehydrated parsley, prepared with fresh parsley, that has been washed, disinfected, cut, dried, sorted and packaged. This product complies  with current Good Manufacturing Practices in Manufacturing. Practically free of extraneous vegetable material, and foreign materials.

***Defined as foreign to the product, i.e. metal, string, paper, hair etc. MUST BE FREE FROM GLASS
Specifications
 
Form
Flavor and Aroma
Color
Moisture
Enzyme Activity
Additive
Re-hydration		 Flakes, granules or powder
Pleasant flavor and aroma typical of parsley.
Mixed dark and light green
6% max
Peroxidase negative
None
3 to 5minutes in boiling water., 1 to 2 hours in cold water (flakes), If granules or powder 5 times faster. The typical re.hydratation is a 1 : 8 (dry – fresh). 
Microbiological
Standard plate count* 
Coliforms
Fungus
Yeast / Mold
E. coli
Salmonella 25 g		 100,000 / g Max
500 / g Max
500 / g Max
500 / g Max
Negative
Negative.
* Lower plate counts are available
 
Particle Size  
Description
-40+20
-10 +30
-20 +60
Powder -60
Product code
PEHO61
PEGR71
PEGR191
PEPW51

Product Size/

Mesh
3% #+4
5% #+10
5% #+20
5% #+60
20% #-20
15% #-30
15% #-40
  
 
Packaging
Packed in a high density, heat-sealed poly lined corrugated fiber carton not to exceed 50lbs net wt. No staples or straps. Cool, dry storage. Each carton is labeled.
Shelf life
24 Months if stored as recommended.